Michael King is a seafood enthusiast working as a part of a third-generation family owned and operated restaurant company, King’s Seafood Company.  Michael brings his passion for delivering great seafood to America while working in a variety of roles in their 22 product-centric inspired restaurants.  As Purchasing Manager for King’s Seafood Distribution, Michael helped formulate the sustainability and aquaculture messaging.  Michael graduated from USC in 2010 with a BS in Real Estate & Development and currently resides in South Orange County with his wife and two daughters (ages 5 and 2).  Outside of work, he enjoys deep-sea fishing, live sporting events, listening to vinyl records, and spending time with his family.

Michael graduated from USC in 2010 with a BS in Real Estate & Development

 Work Experience:

King Seafood Company: 2010 – Present

• Restaurant Manager
• General Manager
• Management Recruiter
• Project Manager
• Purchasing Manager (King’s Seafood Distribution)
• Director of Real Estate & Development

 Board Experience:

• Koll-Irvine Association: 2018 – Present
• California Fisheries and Seafood Institute: 2018 – Present
• Tesoro High School Wrestling Booster Club: 2018 – Present
• Santa Margarita Catholic High School Advancement Committee: 2019 – 2020
• Orange County Interscholastic Equestrian League: 2015 – 2022