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What’s New at HSWRI

Friday September 22nd, 2017 - 3:44 pm

Our Director of Fisheries Enhancement Mike Shane tagged 220 day old white seabass this week for a long term tag retention study. The study will help us learn more about how the tag stays within the fish as it grows. We'll be keeping these fish at one of our grow out sites in Newport for two years! ... See More

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Thursday September 21st, 2017 - 4:08 pm

Our juvenile California halibut were measured and weighed this week by our scientists! These fish are being reared at our Mission Bay laboratory as part of the Dick Laub Fisheries Replenishment Program. They just reached 6 months old and are showing excellent growth rates, averaging 5 inches. #SustainableSeafood ... See More

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Thursday September 21st, 2017 - 10:35 am

Hubbs-SeaWorld Research Institute shared Port of San Diego's event.

It's tonight! Join HSWRI and other San Diego community organizations at Taste of the Port and sample some of our delicious yellowtail at the Sushi Booth! #SustainableSeafood 🐟🍣
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Saturday September 16th, 2017 - 12:30 pm

Hubbs-SeaWorld Research Institute added 2 new photos.

Today is Coastal Clean-up Day! Today and every day, we help clean up our beaches and educate our community about the dangers of litter to ocean animals. Join us in helping marine life everywhere by keeping our beaches and shores free of trash.
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